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Welcome to Kak Zimah’s Kitchen, a culinary gem nestled in the charming locale of Kampung Telaga Bata, Tumpat, Kelantan, Malaysia. This hidden treasure is a haven for food enthusiasts seeking an authentic taste of Malaysian tradition, particularly the beloved nasi kerabu. Located just behind the library and known for its welcoming ambiance, Kak Zimah’s Kitchen serves dishes that are nothing short of a sensory delight.
The star of the menu, and rightly so, is the renowned nasi kerabu. Customers rave about its perfect blend of aroma, spices, and delectable flavors. Each ingredient in this dish feels meticulously chosen, resulting in a culinary experience that goes beyond mere nourishment. The rice, tinged with vibrant blue and fragrant herbs, contrasts beautifully with the bold sambal and rich proteins, such as lemak daging and perfectly cooked daging bakar. Tafseer of the flavors reveals a depth that’s both unique and reminiscent of traditional recipes.
One bite of this dish can transport you to a culinary paradise. As one satisfied customer, Hafiz Hamid, eloquently expressed, Kak Zimah’s Kitchen is where "every ingredient felt like it was handpicked for royalty." The sup asam elevates the dish to new heights, providing a tangy balance that wakes every taste bud. Such dishes are not merely food; they are love letters to tradition and heritage.
Despite its rustic setting, Kak Zimah’s Kitchen thrives on authentic flavors that have locals returning weekend after weekend. It often draws in crowds, making it a delightful destination for both newcomers and seasoned foodies alike. As Nabihah Sudin noted, the nasi kerabu here tastes distinctively different from the oftentimes MSG-laden versions found elsewhere. This commitment to originality is evident in every bite.
Moreover, the affordability of Kak Zimah’s Kitchen truly caters to all, with generous portions priced at around RM 10, making it accessible for everyone to enjoy quality cuisine that doesn't compromise on taste. The inviting atmosphere and ample parking make it an ideal spot to embrace a leisurely meal with family or friends.
In conclusion, if you find yourself in Kelantan, a visit to Kak Zimah’s Kitchen is an absolute must. It's more than just a meal; it’s an unforgettable journey through the rich tapestry of Malaysian flavors. Heed the words of the loyal patrons who have declared it a national treasure—each visit beckons you back for more, and the memories made here are ones you’ll cherish forever. I can’t recommend this culinary destination enough, and I, too, will dream fondly of this experience until I return.
“ Best cuisine at home town. - aroma of nasi kerabu is perfect. - tasty for lemak daging, sambal and others. - recommended to repeat. - consider median price for outside foodie. - many customer in the weekend. So waiting time is expected to be longer. ”
“ The food is good but a bit dry. Kena letak kuah sikit baru ummpphh...will come again for the originality. Sistem dia bagus n staff was nice to attend to guests yg overwhelming ”
“ The food can be accepted by my throat, the drinks surprisingly better than some of the kampung restaurants. Very calm environments. Parking space was ample. Close at 4pm. ”
“ The nasi kerabu not greasy at all. The perfect blend of aroma, taste and spices all just nice. ”
“ I'm Nasi Kerabu lover, have been eating alot of Nasi Kerabu style. This one taste unique and different. More like a original taste. Not really like MSG full kinda Nasi Kerabu. Ulam not a normally Ulam would be. Best one! Lemak bakar and the daging bakar also nyumzy! Not surprisingly, a plate of Nasi Kerabu with telur masin and also lauk daging and lemak bakar only at RM 10. So, go try. The shop is like a kampung kind of shop, but good enough to have it there. ”
“ Kak Zimah’s Kitchen: The Nasi Kerabu That Changed My Life I came to Kelantan for the weekend, expecting good food—but nothing prepared me for the culinary revelation that is Kak Zimah’s Kitchen. My friend brought me here straight after I landed, and from the first bite of their legendary nasi kerabu, I knew I was in for something special. No cap—this is hands down the best nasi kerabu I’ve ever tasted. Not just in Kelantan. Not just in Malaysia. Ever. Premium in Every Sense Every ingredient felt like it was handpicked for royalty. The herbs were fresh and fragrant, the rice perfectly tinted and textured, the sambal bold and balanced, and the sup asam? A tangy, soul-warming masterpiece that elevated the whole plate. You don’t just eat here—you experience flavor. Worth the Journey, Every Time I was so hooked, I made the pilgrimage to Tumpat every single day during my 3-day stay in Kota Bharu. That’s how addictive it was. On my last day, I tapau-ed a generous portion home to share with my family—because something this good deserves to be celebrated with loved ones. Final Verdict If you're in Kelantan and don’t visit Kak Zimah’s Kitchen, you’re missing out on a national treasure. This isn’t just food—it’s a love letter to tradition, taste, and the magic of Malaysian cuisine. 10/10. Will return. Will recommend. Will dream about it until I do. ”